Lavandula Angustifolia, a.k.a Lavender! Part One: Learn how it’s flower buds can help you!

Lavender (lavandula angustifolia) is one of the most widely known plants in the herbal world! You are most likely familiar with its smell, but what about its culinary uses?


In the 1970’s, the herb blend Herbes de Provence became a big hit, thus bringing the culinary use of Lavender to the limelight! Note that this is the AMERICAN version, adding in Lavender, as the French do not add Lavender in their Herbes de Provence! You can make your OWN herbs de provence to use on your Roasted Meats, veggies, and just about anything! The key is to only use a TINY bit of Lavender in the mix, or it may be too overpowering!

This is the blend I have made for myself! I just put them all in my spice grinder reserved for HERBS ONLY, as one used for coffee would have a coffee flavor to it, and grind until it is a fine powder. If you only have ONE grinder, you can carefully wash your grinder with soap & water, rinse & dry VERY well, or the herbs will stick to it, then use as directed. Don’t forget to wash again or your coffee may have an herb flavor the next morning 🙂
It is important to grind it well to fully incorporate all of the herbs together so you end up with a powder of sorts to work with. It is then easier to sprinkle on your foods without chunks of herbs! Make sure you seek out Edible Lavender, or Organic Lavender meant for consumption so you do not get a hold of synthetic or chemically processed lavender buds!

Now for the recipe I created:
HERBES DE PROVENCE / Honey Bee Holistics Version
♦ 2 tablespoons dried savory
♦ 1 tablespoon dried oregano
♦ 3 teaspoons dried rosemary
♦ 3 teaspoons dried marjoram
♦ 2 teaspoons dried lavender flowers
We are not fond of thyme in my household, so I eliminated it and added a bit more marjoram to the mix. You may of course add in some thyme if you like it! I have used this spice blend to re-create this Roasted chicken with Herbes de Provence. It is very EASY and dinner is done in a flash once you get it in the oven!

You may also use Lavender Buds for a relaxing tea! Did you know that teas are also called infusions? Infusions are the gentlest way to incorporate herbs into your life for healing. I have created an herbal tea made with Organic Lavender, Organic Chamomile and Organic Lemon Balm here.

It is a great way to unwind in the evening, as the Organic Lavender and Organic Chamomile work together to form a relaxing effect on the mind & body. It is even safe for children as well! If you have a child who has a hard time settling down, this would make a great evening drink before bedtime. After steeping in boiling water for 10 minutes, covered, transfer to the refrigerator to cool completely so your child can drink it. You can also make it into popsicles to enjoy! This would be great for a child with a sore throat as well since Lavender has natural anti-inflammatory properties.

Considering the anti-inflammatory actions of Lavender, it would also prove beneficial to put some of my bulk tea into an old sock, tied off and let it steep in the bathtub for a full body experience of relaxation. This would help soothe achey joints, muscles and tendons. It is very important to put in a sock or gathered cloth as the herbs may clog the drain! Get some bulk Organic Lavender Chamomile Tea here.
Lavender buds contain a substance called Linalol that heals sores, burns and other wounds. It also has a camphorous aroma that helps relieve congestion and ease respiratory issues. This would come in handy as a natural way to relieve congestion you may suffer from due to allergies or sickness.

Thank you for joining me in this small journey into the culinary/edible uses for Lavender! Join me in the next post for PART TWO of Lavandula Angustifolia, a.k.a Lavender! where I will discuss the properties of the essential oil found in the flower buds. PLUS the the How & Why I use it in my products!

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Comment #4

Terressa Zook February 2, 2014 at 12:48 PM

I have yet to try cooking with lavender, but I’m definately trying this.

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